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The Glucose Expert: The Only Proven Way To Lose Weight Fast! Calorie Counting Is A Load of BS! [f0hVE3xuOA]. Ketogenic Diet Is Where You Will Discover Tons Of Ketogenic Recipes And Meal Preps For Being Healthy A Collection Of Keto Recipes That Characteristic All Of Dom S Favorite Low Carb Concoctions From Weeknight Dinners, Sweets, Appetizers, Condiments And More No Bun Please Is A Food Weblog That Emphasizes Elements That Are Gluten Free And Low Carb Look, We Don T Want You To Be Self Conscious About How Your Pee Smells. Have You Tried An Intermittent Fasting Food Regimen, Or Do You Ve Any Further Questions About Them Unsurprisingly, Reducing Carb Ranges Means Slicing Out Bread, Pasta, Rice, And Most Typical Baked Goods However, Achieving Such Low Levels Of Carbs Also Means Skipping Legumes, Root Greens, Most Fruits And Starchy Veggies, Similar To Potatoes. These One Ingredient Keto Cheddar Cheese Crisps Are A Straightforward Snack For Anybody Who Is Following A Low Carb, Grain Free Or Gluten Free Food Plan Turn Plain Old Spaghetti Squash Right Into A Keto Meal With The Addition Of Bacon, Mushrooms, Spinach, And Blue Cheese I Wish To Double The Blue Cheese, Especially When Utilizing A Milder Selection Carbs In Spaghetti Squash Can Add Up Rapidly, So Use A Small Squash That Is Roughly 2 Kilos Looking For A Delicious Approach To Bake With Contemporary Or Frozen Strawberries Strawberries Add Fruity Flavor And Vibrant Colour To Those Breads And Muffins.
Robert Lustig is a Professor of Paediatric Endocrinology and a public health expert on the impact of sugar on our health. He is the author of bestselling books such as, ‘Fat Chance’, ‘Metabolical’, and ‘The Hacking of the American Mind’. 00:00 Intro 01:58 Our Minds Have Been Hacked! 05:03 What Dopamine Does to Your Brain 07:53 Sugar Is A Big Problem In Today’s Society 10:28 Why Sugar Is Poison To Our Bodies 11:08 The Difference Between Sugar and Fructose 14:53 This Is How Sugar Is Damaging Your Body 18:29 Damaging Effects on the Brain from Sugar Consumption 22:20 How the Food Industry Is Making You Eat Crazy Amounts of Sugar 25:05 Health Side Effects 27:12 Diet Coke, Saviour or Villain? 35:17 Sugar and the Impact on Our Organs 40:08 How Important Are Calories as a Way to Lose Weight? 43:47 Sugar Addiction, Stress, and Other Triggers 46:03 The Only Foods That Don't Contain Sugar 48:31 Food Labels Are Sending Wrong and Inaccurate Messages 50:16 Babies Are Born Fatter Than Before 51:30 Research on Children's Obesity 54:20 Insulin Resistance 56:00 Can We Reverse Diabetes? 58:34 What Is Leptin & How It’s Involved In Weight Loss 01:02:23 What Are Obesogens & How They Impact Our Health 01:03:31 The 3 Different Types of Fat You Should Be Worried About 01:09:34 Fruit Consumption… Good or Bad? 01:11:45 Environmental Chemicals That Make Us Fat 01:14:16 What Is an Endocrine Disruptor & How Can We Deal with Them? 01:17:11 How To Identify Real Food 01:22:20 The Importance of Fibre in Food 01:27:02 Personal Responsibility 01:34:50 Should the Government Get Involved? 01:39:40 Are We Being Lied To? 01:42:09 The Four C's for Contentment 01:47:19 What Is the Cause of All Our Health Problems? 01:49:46 Last Question You can purchase Robert’s book, ‘Metabolical’ here: https://amzn.to/4b8pcg3 Follow Robert: Twitter - https://bit.ly/4brlsG9 Follow me: https://beacons.ai/diaryofaceo Sponsors: ZOE: http://joinzoe.com with an exclusive code CEO2024 for 10% off
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